Food rarely fails on its own. The temperature slips first.Holding the cold steady is the hard part.

TOROL

Every plate carries your name.

What you serve is your reputation. TOROL keeps every ingredient exactly as fresh as it looks, from the chiller to the plate.

Serve with confidence.

TOROL holds the cold steady, right up to the moment it hits the heat, so every cut comes out exactly as you expected.

Show your best.

Delicate produce turns the moment the cold slips. TOROL holds it steady, so what your customers see is exactly what they get.

Freshness you can serve.

TOROL holds the temperature steady, so your ingredients come out the way they went in.
TOROL FSF60A20-IV · Three-door stainless glass display chiller
6.0°C
Holding
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Our mission

Freshness isn’t what you can see.

Two units can look identical and behave completely differently once the doors open. What you can’t see is the clock: every door opening pushes your food toward the 5°C to 60°C range that the US FDA and USDA call the danger zone, where bacteria multiply fastest. What keeps your ingredients fresh is how fast the unit pulls the cold back.

Lunch rush · 12pm to 2pm
Every time the door opens, warm air floods in. Cold that cannot recover keeps climbing. TOROL pulls the temperature straight back in seconds, so your ingredients stay out of the danger zone and hold their freshness.
5°C danger lineDANGER ZONE12°12pm1pm2pmdoors open through the rushclimbs past 5°C and stays thereholds 1 to 4°C all service
When the cold slipsTOROLDanger zone (above 5°C)
At TOROL, the temperature never slips.
Why TOROL

Built to hold your ingredients first.

Not the biggest name, and not the cheapest box. The ingredient freshness specialist a Singapore food business can hold to one promise: the temperature stays exactly where you set it.

Freshness by design

Every unit we build does one thing first: hold the temperature, so your ingredients stay fresh.

Built for raw ingredients

Genuine food-grade 304 stainless on the body and interior, the surface sashimi bars and butcheries specify.

We keep it running

We deliver, install, and service it with our own team. Up to 5-year cover.

Built for Singapore's climate

Built to hold temperature in Singapore's heat and humidity, designed for 38°C and 70% humidity.

TOROL Glass Chiller FSF40A20-IV 2-door commercial display chiller
Flagship model

TOROL Chiller does not defrost, ever.

When a chiller defrosts, cooling pauses and food sits warmer until it catches up. The TOROL Glass Chiller (FSF40A20-IV) is built so frost never forms, so it never defrosts and never warms up. The temperature just holds, and so does the freshness.

⚡ Fast recovery3-stage TOROL inverter technology pulls back to temperature fast after every door opening.
🛡️ Air SanitiserPatented air sanitiser keeps the circulating air clean, so ingredients stay fresh longer with no odour.
👁️ Crystal-clear glassHeated anti-fog glass that never clouds in Singapore’s humidity.
🔷 Stainless optionPrefer full food-grade 304 stainless? The same chiller comes as the Elite. Read about it →

1,090 litres · Standard in black or white · full stainless Elite

Explore TOROL’s Glass Chiller → See the range →
One full day · 24 hours
A standard chiller defrosts every few hours, and the lunch and dinner rush pushes it higher still as the door keeps opening. A TOROL never defrosts and shrugs off the open door, so the line barely moves.
5°C danger lineDANGER ZONELUNCHDINNER10°12am6am12pm6pm12amevery tall spike is a defrostdoors open at service, TOROL still holds
Standard chillerTOROL (no defrost)Danger zone (above 5°C)
Industries we serve

Built for the places where stable temperature is non-negotiable.

Fine dining & sushi
Butcher & seafood counters
Premium restaurants
Patisserie & artisan bakeries
Private caterers & event displays
Why you can trust TOROL

Built by people who’ve done this since 1985.

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Since 1985TOROL’s own refrigeration factory in Taiwan, four decades of building cold storage, not badging someone else’s.
TÜV SÜD-certified controllerThe temperature controller is independently certified, so the number you set is the number you can rely on.
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Patented air sanitiserThe patented air sanitiser (M611601) keeps the circulating air clean, so your ingredients stay fresh longer with no transferred odour.
📋
EEG-listedRegistered under Singapore’s Energy Efficiency programme, efficient and accountable.
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Backed in SingaporeDelivery, installation and a local service team on call, accountability you can reach.
Request a quote

Tell us your space, we will size it for you.

Share your space, your menu and your busiest hours. We will match you to the right model for the ingredients you store, with delivery and installation included.

Talk to a specialist →

Takes about two minutes. Prefer to chat? Message us on WhatsApp.We also supply through approved installers and contractors.